Bubble Tea | Recipe

If you have an Asian Market close by, that's where you can get the Tapioca Pearls (bubbles) and the straws. 

The bubble bag (haha) i had said "10 cups of water for every 1 cup of pearls" but i put 10 cups per bag. it worked better and faster.

Yes, this looks very gross... but i had to take a picture. 

once the water comes to a boil, poor the bubbles in. when they pop to the top, take them out. try to get as less water as possible.

Make a bowl of simple syrup.

1 cup of Sugar,

1 cup of Hot Water.

 If this is for a party, store the bubbles in the syrup. and spoon a tablespoon, to a cup in your drink when your ready.

These are the lovely straws.

I like them in-

An iced mocha,

an Italian Soda

Chai Tea,

THE BEST IS...

Dirty Chai! oh the goodness of it!

Homemade ICE CREAM!!!!!!!! | Recipe :)

Aaah! So my mom found this delicious recipe for homemade ice cream, and guess how you do it?!?! with 2 plastic bags. I'm going to share the recipe with you right now!

Things you need:

2 tablespoons of sugar.
1 cup of half + half.
1/2 a teaspoon of extract (vanilla, mint or even strawberry)
1/2 a cup of "Ice Cream Salt" 
Ice
1 Gallon sized ziplock bag
1 Pint sized ziplock bag.
1/2 a cup of chocolate chips (optional)
Food Colouring (also optional) 
 

 First put the Half and Half in a jar or just the bag.

 Put the sugar in... obviously i didn't measure.

 I made mint chocolate chip, so i put mint extract in.

 There was no green food colouring in the box so i used yellow and blue, so it would be a cute minty green.

 Then i added my chocolate chips... i put  A LOT more in than the picture shows!

 Mix it all together in the pint sized bag.

 put ice + salt in gallon sized bag then place the smaller bag inside the bigger bag. haha!

 Then shake!!!
I suggest having a dance party to 90's music!!

And enjoy your delicious ice cream.

Love and yumminess,

Jaydinn.

Italian Soda | Recipe

Hi There! So every wednesday night we have Coffee House in the basement of our church! It's really fun! and recently my Youth Pastor moved to Sydney Australia (Pretty awesome) and so my cousin and I are kind of default baristas... so last wednesday i was making a bunch of Italian Sodas (for other people, but mostly for me!) and i had my camera with and thought that it was a perfect thing to blog about.

 1- Get together Ginger Ale, Syrup (Strawberry, Mango, Rasberry, Passion Fruit) and Ice... 2- Put 2 tablespoons of syrup into a cup by itself, if two tablespoons is too strong or too weak you can obviously add more or less :) 3- put 2 to 5 ice cubes in with the syrup... i like to mix it around just to make the ice pink! 4- add a can of Ginger Ale add a straw and enjoy!!!!

Thanks for reading XoXo Jaydinn (and Sarah the model)