Bubble Tea | Recipe

If you have an Asian Market close by, that's where you can get the Tapioca Pearls (bubbles) and the straws. 

The bubble bag (haha) i had said "10 cups of water for every 1 cup of pearls" but i put 10 cups per bag. it worked better and faster.

Yes, this looks very gross... but i had to take a picture. 

once the water comes to a boil, poor the bubbles in. when they pop to the top, take them out. try to get as less water as possible.

Make a bowl of simple syrup.

1 cup of Sugar,

1 cup of Hot Water.

 If this is for a party, store the bubbles in the syrup. and spoon a tablespoon, to a cup in your drink when your ready.

These are the lovely straws.

I like them in-

An iced mocha,

an Italian Soda

Chai Tea,

THE BEST IS...

Dirty Chai! oh the goodness of it!